First you walk through the Old Town gates, then you marvel at the flower stands, grab a bag of smokey almonds from the Olde Hansa stand, walk and sight-see and munch so that the last bite will be eaten by the time you reach Vene street and Chocolates de Pierre. Then you must take some time off, order couple of delightful truffles with cappuccino (equally delightful) and consume it all in their quaint little courtyard. Very slowly. Then you can stroll to the Kissing Hill or simply wander off into the city... But stick to the old bits. They will breathe with you. :)
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